Events & classes for individual participation
WHAT HAS BEEN PLANNED?
The central theme in Etenschap’s kitchen is sharing knowledge and learning from experience in a relaxed setting. With professional help, we’ve developed several master classes with an artisanal approach.
Learn at Etenschap all about beefsteaks, making your own pulled pork, minced meat, burgers & sausages. It is even possible to learn how to bone and prepare a whole chicken.
Look in our agenda to find the classes available for open activities. Groups of 8 or more can always arrange a private date.
Any questions? Bring it on!
WHAT OUR GUESTS SAY ABOUT US:
“Perfect pulled pork, kimchi and coleslaw, great”
FONS B. PREUVE LIMBURG FESTIVAL
“Luke’s 21st birthday was great! The exquisite catering made it a party to remember”
ANNETE W. LUKE’S AUNT
“Hi Rick, thanks for the great night, good food & relaxed ambiance! We had a great time!
“We hired Etenschap for our wedding, the food & service was excellent from amuse bouche until desert. Rick, thanks for making “our day”!
JESSICA K. BRIDE
“We’ve celebrated our schools 50th anniversary at Etenschap with a cooking party. It was a big success. Thanks!
SONJA B. ORGANIZER