Shared dining & walking dinner

When you book Etenschap BBQ catering, you don’t have to wait in line for a buffet, we will serve out the courses to you and your guests. We dish them out on big wooden boards, table by table. You can help yourself to the plates and cutlery that are provided on the tables. (Shared dining). Other dishes will be served in walking dinner form, on small plates and to each person individually.

It goes without saying that the final menu will be based upon your taste and potential dietary wishes.

So get in touch with us to discuss all the options.
Always included in Etenschap catering:

• Live BBQ cooking by our pit masters
• Plenty of food
• Dishing out the courses in shared dining or walking dinner form
• Use of sustainable and disposable crockery, cutlery and napkins
• A unique BBQ experience that will be hard to forget.

BBQ catering

Our BBQ catering menus for 2017 are a work of progress. We have set the base; the rest of the menu is up for discussion.
Below you can find the five main menus/styles we offer, all based on a three-course meal (apart from the suckling pig)

• American
  • Smoked beer can chicken with Caesar salad & bread
  • Pulled pork sandwich with coleslaw
  • Low & slow belly spareribs with mac & cheese
• Limburg
  • Marinated chicken thighs with roasted vegetables
  • Mega Lim-burger from Livar pork & veal - beer-infused cheese
  • Livar pork belly or rib roast with baked potatoes
• Italian
  • Chicken parmigiana with pasta pesto
  • Beef flat-iron steaks served on bread with rocket salad and sundried tomatoes
  • Leg of lam filled with pistachios, rosemary potatoes & fennel
• South African Braai
  • Chicken of chrimp sosaties with lemon curry & rice
  • Hoender flattie, flat roasted whole chickens in piri piri marinade - roasted potatoes
  • Ortrich of beef steaks, seared on our braai - bread & salad
• Suckling pig / porchetta
  • Whole suckling pig or porchetta from the spit
  • 3 warm sauces (apple BBQ, cream of mushroom and soy yuzu)
  • Roasted potato with sour cream
  • Coleslaw + Caesar salad + rocket salad
  • Bread made by Koos & dips

All the above-mentioned menus are €29,50 per head. Preparation, sustainable crockery and cutlery, napkins et cetera are included. All dishes will be served at your table per course, on wooden boards suitable for 10 persons. It is up to your guests how much of their favourite dish they would like to eat. The suckling pig however will be served in buffet form.

Starting from 10 persons you can also order extra dishes (desserts too).

In the evening, we can prepare snacks (combined with the BBQ) for you, starting from €1,25 pp. For example:

• Buffalo wings
• Teriyaki skewers
• Steak with chimchurrie sauce
• Spareribs
• Pulled pork sandwiches
• Mini burgers
• And so on